Microbial diversity and functional genes of red vinasse acid based on metagenome analysis

Red vinasse acid has a distinct flavor and a vivid red color that are directly tied to the intricate metabolic activities of microorganisms that produce it. In this study, metagenomic technology was used to mine its functional genes and examine the microbial diversity of red vinasse acid. The findin...

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Detalles Bibliográficos
Autores principales: Lv, Jianman, Ye, Yaolu, Zhong, Yuan, Liu, Wukang, Chen, Meilin, Guo, Ailing, Lv, Jun, Ma, Huawei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9611532/
https://www.ncbi.nlm.nih.gov/pubmed/36312974
http://dx.doi.org/10.3389/fmicb.2022.1025886

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9611532/
https://www.ncbi.nlm.nih.gov/pubmed/36312974
http://dx.doi.org/10.3389/fmicb.2022.1025886

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