Fermentation of Microalgal Biomass for Innovative Food Production

Fermentation is an ancient method used worldwide to process and preserve food while enhancing its nutraceutical profile. Alga-based fermented products have recently been developed and tested due to growing interest in healthy sustainable diets, which demands the development of innovative practices i...

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Detalles Bibliográficos
Autores principales: Garofalo, Cristiana, Norici, Alessandra, Mollo, Lorenzo, Osimani, Andrea, Aquilanti, Lucia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9611539/
https://www.ncbi.nlm.nih.gov/pubmed/36296345
http://dx.doi.org/10.3390/microorganisms10102069

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9611539/
https://www.ncbi.nlm.nih.gov/pubmed/36296345
http://dx.doi.org/10.3390/microorganisms10102069

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