Simple and Effective Derivatization of Amino Acids with 1-Fluoro-2-nitro-4-(trifluoromethyl)benzene in a Microwave Reactor for Determination of Free Amino Acids in Kombucha Beverages

Kombucha is a fermentation product of sweetened tea with a symbiotic culture of acetic acid and yeast bacteria, consumed worldwide for its health-promoting properties. Few reports can be found about free amino acids among the health-promoting compounds found and determined in kombucha. These compoun...

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Detalles Bibliográficos
Autores principales: Jastrzębska, Aneta, Gralak, Zuzanna, Brzuzy, Kamil, Kmieciak, Anna, Krzemiński, Marek P., Burdziński, Rafał, Kurzawa, Marzanna, Szłyk, Edward
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9611567/
https://www.ncbi.nlm.nih.gov/pubmed/36295430
http://dx.doi.org/10.3390/ma15207365

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9611567/
https://www.ncbi.nlm.nih.gov/pubmed/36295430
http://dx.doi.org/10.3390/ma15207365

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