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Simple and Effective Derivatization of Amino Acids with 1-Fluoro-2-nitro-4-(trifluoromethyl)benzene in a Microwave Reactor for Determination of Free Amino Acids in Kombucha Beverages
Kombucha is a fermentation product of sweetened tea with a symbiotic culture of acetic acid and yeast bacteria, consumed worldwide for its health-promoting properties. Few reports can be found about free amino acids among the health-promoting compounds found and determined in kombucha. These compoun...
Autores principales: | Jastrzębska, Aneta, Gralak, Zuzanna, Brzuzy, Kamil, Kmieciak, Anna, Krzemiński, Marek P., Burdziński, Rafał, Kurzawa, Marzanna, Szłyk, Edward |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9611567/ https://www.ncbi.nlm.nih.gov/pubmed/36295430 http://dx.doi.org/10.3390/ma15207365 |
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