Sodium Metabisulfite in Food and Biological Samples: A Rapid and Ultra-Sensitive Electrochemical Detection Method

The primary benefit of using sulfites as a food additive is their antimicrobial and antioxidant properties, which stop fungi and bacteria from growing in a variety of foods. The application of analytical methods is necessary to ensure food quality control related to the presence of sulfites in a var...

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Detalles Bibliográficos
Autores principales: Ilie-Mihai, Ruxandra-Maria, Ion, Bianca Cristina, van Staden, Jacobus (Koos) Frederick
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9611616/
https://www.ncbi.nlm.nih.gov/pubmed/36296060
http://dx.doi.org/10.3390/mi13101707

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9611616/
https://www.ncbi.nlm.nih.gov/pubmed/36296060
http://dx.doi.org/10.3390/mi13101707

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