Comprehensive Comparison of Two Color Varieties of Perillae Folium by GC-MS-Based Metabolomic Approach

Perillae Folium (PF), the leaf of Perilla frutescens (L.) Britt, is extensively used as culinary vegetable in many countries. It can be divided into two major varietal forms based on leaf color variation, including purple PF (Perilla frutescens var. arguta) and green PF (P. frutescens var. frutescen...

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Detalles Bibliográficos
Autores principales: Chen, Jiabao, Zhang, Dan, Wang, Qian, Yang, Aitong, Zheng, Yuguang, Wang, Lei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9611650/
https://www.ncbi.nlm.nih.gov/pubmed/36296382
http://dx.doi.org/10.3390/molecules27206792

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9611650/
https://www.ncbi.nlm.nih.gov/pubmed/36296382
http://dx.doi.org/10.3390/molecules27206792

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