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Nanofiltration of the Remaining Whey after Kefir Grains’ Cultivation
Acid whey is derived from fresh cheese. The proteins were isolated by a monolithic ion-exchange column. The remaining whey fraction was used as a starter culture substrate of kefir grains. The aim of this work was, firstly, to study the possibility of column replacement by a UF membrane. If we succe...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9611682/ https://www.ncbi.nlm.nih.gov/pubmed/36295752 http://dx.doi.org/10.3390/membranes12100993 |