Phytochemistry, Bioactivities of Metabolites, and Traditional Uses of Fagopyrum tataricum

In Tartary buckwheat (Fagopyrum tataricum), the edible parts are mainly grain and sprouts. Tartary buckwheat contains protecting substances, which make it possible for plants to survive on high altitudes and under strong natural ultraviolet radiation. The diversity and high content of phenolic subst...

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Detalles Bibliográficos
Autores principales: Kreft, Ivan, Germ, Mateja, Golob, Aleksandra, Vombergar, Blanka, Vollmannová, Alena, Kreft, Samo, Luthar, Zlata
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9611693/
https://www.ncbi.nlm.nih.gov/pubmed/36296694
http://dx.doi.org/10.3390/molecules27207101

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9611693/
https://www.ncbi.nlm.nih.gov/pubmed/36296694
http://dx.doi.org/10.3390/molecules27207101

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