Capsaicin Ameliorates High-Fat Diet-Induced Atherosclerosis in ApoE(−/−) Mice via Remodeling Gut Microbiota

Capsaicin is a pungent alkaloid abundantly present in peppers with outstanding biological activities, including the anti-atherosclerosis effect. Previous studies revealed that gut microbiota played an important role in the beneficial effects of capsaicin, but whether it is essential for the anti-ath...

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Detalles Bibliográficos
Autores principales: Dai, Zijian, Li, Siqi, Meng, Yantong, Zhao, Qingyu, Zhang, Yiyun, Suonan, Zhuoma, Sun, Yuge, Shen, Qun, Liao, Xiaojun, Xue, Yong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9611743/
https://www.ncbi.nlm.nih.gov/pubmed/36297020
http://dx.doi.org/10.3390/nu14204334

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9611743/
https://www.ncbi.nlm.nih.gov/pubmed/36297020
http://dx.doi.org/10.3390/nu14204334

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