Toxicological Assessment of Roasted Coffee Silver Skin (Testa of Coffea sp.) as Novel Food Ingredient

Roasted coffee silver skin is a coffee by-product, the uses of which are currently limited, e.g., as fertilizer, for energy production, or animal feed. Due to a low content of fat and carbohydrates combined with a high content of fiber, polyphenols and proteins, roasted silver skin is a valuable pos...

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Detalles Bibliográficos
Autores principales: Lorbeer, Liane, Schwarz, Steffen, Franke, Heike, Lachenmeier, Dirk W.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9611782/
https://www.ncbi.nlm.nih.gov/pubmed/36296431
http://dx.doi.org/10.3390/molecules27206839

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9611782/
https://www.ncbi.nlm.nih.gov/pubmed/36296431
http://dx.doi.org/10.3390/molecules27206839

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