Psidium guajava L. An Incalculable but Underexplored Food Crop: Its Phytochemistry, Ethnopharmacology, and Industrial Applications

Psidium guajava L. (guava) is a small tree known for its fruit flavor that is cultivated almost around the globe in tropical areas. Its fruit is amazingly rich in antioxidants, vitamin C, potassium, and dietary fiber. In different parts of the world, this plant holds a special place with respect to...

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Detalles Bibliográficos
Autores principales: Tousif, Muhammad Imran, Nazir, Mamona, Saleem, Muhammad, Tauseef, Saba, Shafiq, Nusrat, Hassan, Laiba, Hussian, Hidayat, Montesano, Domenico, Naviglio, Daniele, Zengin, Gokhan, Ahmad, Ishtiaq
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9611817/
https://www.ncbi.nlm.nih.gov/pubmed/36296606
http://dx.doi.org/10.3390/molecules27207016

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9611817/
https://www.ncbi.nlm.nih.gov/pubmed/36296606
http://dx.doi.org/10.3390/molecules27207016

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