Unhealthy Food Choices among Healthcare Shift Workers: A Cross-Sectional Study

Shift healthcare workers are a group particularly exposed to an increased risk of poor eating habits and are affected by many diseases. The aim of the study was to evaluate the dietary patterns (DPs), including the Polish-adapted Mediterranean Diet (Polish-aMED(®)) score, and dietary fat intake in a...

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Detalles Bibliográficos
Autores principales: Wolska, Anna, Stasiewicz, Beata, Kaźmierczak-Siedlecka, Karolina, Ziętek, Maciej, Solek-Pastuszka, Joanna, Drozd, Arleta, Palma, Joanna, Stachowska, Ewa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9611829/
https://www.ncbi.nlm.nih.gov/pubmed/36297011
http://dx.doi.org/10.3390/nu14204327

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9611829/
https://www.ncbi.nlm.nih.gov/pubmed/36297011
http://dx.doi.org/10.3390/nu14204327

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