Microbial Community, Co-Occurrence Network Relationship and Fermentation Lignocellulose Characteristics of Broussonetia papyrifera Ensiled with Wheat Bran

Broussonetia papyrifera has a high lignocellulose content leading to poor palatability and low digestion rate of ruminants. Thus, dynamic profiles of fermentation lignocellulose characteristics, microbial community structure, potential function, and interspecific relationships of B. papyrifera mixin...

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Detalles Bibliográficos
Autores principales: Wang, Wenbo, Nie, Yanshun, Tian, Hua, Quan, Xiaoyan, Li, Jialin, Shan, Qiuli, Li, Hongmei, Cai, Yichao, Ning, Shangjun, Santos Bermudez, Ramon, He, Wenxing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9611845/
https://www.ncbi.nlm.nih.gov/pubmed/36296291
http://dx.doi.org/10.3390/microorganisms10102015

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9611845/
https://www.ncbi.nlm.nih.gov/pubmed/36296291
http://dx.doi.org/10.3390/microorganisms10102015

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