Postprandial Glucose and Gastrointestinal Hormone Responses of Healthy Subjects to Wheat Biscuits Enriched with L-Arginine or Branched-Chain Amino Acids of Plant Origin

The study investigates the effects of wheat biscuits supplemented with plant flours originating from legumes/seeds enriched either in L-arginine (L-arg) or branched-chain amino acids (BCAAs) on postprandial glucose response of healthy subjects. Gastrointestinal hormone and amino acid responses as we...

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Detalles Bibliográficos
Autores principales: Yanni, Amalia E., Kokkinos, Alexander, Binou, Panagiota, Papaioannou, Varvara, Halabalaki, Maria, Konstantopoulos, Panagiotis, Simati, Stamatia, Karathanos, Vaios T.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9611898/
https://www.ncbi.nlm.nih.gov/pubmed/36297065
http://dx.doi.org/10.3390/nu14204381

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9611898/
https://www.ncbi.nlm.nih.gov/pubmed/36297065
http://dx.doi.org/10.3390/nu14204381

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