Cargando…

Proteins from Modern and Ancient Wheat Cultivars: Impact on Immune Cells of Healthy Individuals and Patients with NCGS

In non-celiac gluten sensitivity (NCGS), the elimination of wheat results in a clear symptom improvement, but gluten has still not been proven as (the sole) trigger. Due to the increase in the prevalence of gluten-related diseases, the breeding of high-performance wheat cultivars is discussed as a t...

Descripción completa

Detalles Bibliográficos
Autores principales:	Dieterich, Walburga, Schuster, Charlotte, Gundel, Paulina, Scherf, Katharina A., Pronin, Darina, Geisslitz, Sabrina, Börner, Andreas, Neurath, Markus F., Zopf, Yurdagül
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9611902/ https://www.ncbi.nlm.nih.gov/pubmed/36296938 http://dx.doi.org/10.3390/nu14204257

Ejemplares similares

The Overlapping Area of Non-Celiac Gluten Sensitivity (NCGS) and Wheat-Sensitive Irritable Bowel Syndrome (IBS): An Update
por: Catassi, Carlo, et al.
Publicado: (2017)

Comparative Study on Gluten Protein Composition of Ancient (Einkorn, Emmer and Spelt) and Modern Wheat Species (Durum and Common Wheat)
por: Geisslitz, Sabrina, et al.
Publicado: (2019)

Intestinal ex vivo organoid culture reveals altered programmed crypt stem cells in patients with celiac disease
por: Dieterich, Walburga, et al.
Publicado: (2020)

Breeding from 1891 to 2010 did not increase the content of amylase/trypsin-inhibitors in wheat (Triticum aestivum)
por: Geisslitz, Sabrina, et al.
Publicado: (2023)

Gluten and FODMAPS—Sense of a Restriction/When Is Restriction Necessary?
por: Dieterich, Walburga, et al.
Publicado: (2019)

Diagnosis of Non-Celiac Gluten Sensitivity (NCGS): The Salerno Experts’ Criteria
por: Catassi, Carlo, et al.
Publicado: (2015)

Cross-sectional imaging of intestinal barrier dysfunction by confocal laser endomicroscopy can identify patients with food allergy in vivo with high sensitivity
por: Rath, Timo, et al.
Publicado: (2021)

“HIIT the Inflammation”: Comparative Effects of Low-Volume Interval Training and Resistance Exercises on Inflammatory Indices in Obese Metabolic Syndrome Patients Undergoing Caloric Restriction
por: Reljic, Dejan, et al.
Publicado: (2022)

Comparative quantitative LC–MS/MS analysis of 13 amylase/trypsin inhibitors in ancient and modern Triticum species
por: Geisslitz, Sabrina, et al.
Publicado: (2020)

Dietary Effects on Microbiota—New Trends with Gluten-Free or Paleo Diet
por: Zopf, Yurdagül, et al.
Publicado: (2018)

Microbiota in the Gastrointestinal Tract
por: Dieterich, Walburga, et al.
Publicado: (2018)

Food Intolerance of Unknown Origin: Caused by Mucosal Inflammation? A Pilot Study
por: Dieterich, Walburga, et al.
Publicado: (2021)

Feasibility, Safety, and Preliminary Efficacy of Very Low-Volume Interval Training in Advanced Cancer Patients
por: RELJIC, DEJAN, et al.
Publicado: (2022)

Differentiation of endospheric microbiota in ancient and modern wheat cultivar roots
por: Mauger, Solène, et al.
Publicado: (2021)

Do ancient wheats contain less gluten than modern bread wheat, in favour of better health?
por: Brouns, Fred, et al.
Publicado: (2022)

Differential Physiological Responses Elicited by Ancient and Heritage Wheat Cultivars Compared to Modern Ones
por: Spisni, Enzo, et al.
Publicado: (2019)

Muscle-Derived Cytokines Reduce Growth, Viability and Migratory Activity of Pancreatic Cancer Cells
por: Schwappacher, Raphaela, et al.
Publicado: (2021)

NCGS like IBS ‘type’ symptoms is a diagnosis of exclusion
por: Ahmed, H., et al.
Publicado: (2021)

An algorithm for differentiating food antigen-related gastrointestinal symptoms
por: Rostami, Kamran, et al.
Publicado: (2021)

Iron Beats Electricity: Resistance Training but Not Whole-Body Electromyostimulation Improves Cardiometabolic Health in Obese Metabolic Syndrome Patients during Caloric Restriction—A Randomized-Controlled Study
por: Reljic, Dejan, et al.
Publicado: (2021)

Molecular mechanism of action of anti-tumor necrosis factor antibodies in inflammatory bowel diseases
por: Billmeier, Ulrike, et al.
Publicado: (2016)

Low-volume high-intensity interval training improves cardiometabolic health, work ability and well-being in severely obese individuals: a randomized-controlled trial sub-study
por: Reljic, Dejan, et al.
Publicado: (2020)

Effects of very low volume high intensity versus moderate intensity interval training in obese metabolic syndrome patients: a randomized controlled study
por: Reljic, Dejan, et al.
Publicado: (2021)

Protein Supplementation Does Not Maximize Adaptations to Low-Volume High-Intensity Interval Training in Sedentary, Healthy Adults: A Placebo-Controlled Double-Blind Randomized Study
por: Reljic, Dejan, et al.
Publicado: (2022)

Very Low-Volume, High-Intensity Interval Training Mitigates Negative Health Impacts of COVID-19 Pandemic-Induced Physical Inactivity
por: Reljic, Dejan, et al.
Publicado: (2022)

Maximum Heart Rate- and Lactate Threshold-Based Low-Volume High-Intensity Interval Training Prescriptions Provide Similar Health Benefits in Metabolic Syndrome Patients
por: Reljic, Dejan, et al.
Publicado: (2023)

Resistance of Modern Russian Winter Wheat Cultivars to Yellow Rust
por: Gultyaeva, Elena, et al.
Publicado: (2023)

Do ancient types of wheat have health benefits compared with modern bread wheat?
por: Shewry, Peter R.
Publicado: (2018)

Prediction of wheat gluten composition via near-infrared spectroscopy
por: Schuster, Clemens, et al.
Publicado: (2023)

Malnutrition in Hospitals: It Was, Is Now, and Must Not Remain a Problem!
por: Konturek, Peter C., et al.
Publicado: (2015)

Phytochemical Profile and Nutraceutical Value of Old and Modern Common Wheat Cultivars
por: Leoncini, Emanuela, et al.
Publicado: (2012)

Exposure to Different Amounts of Dietary Gluten in Patients with Non-Celiac Gluten Sensitivity (NCGS): An Exploratory Study
por: Roncoroni, Leda, et al.
Publicado: (2019)

Transient non-coeliac gluten sensitivity (NCGS) with markedly reduced villous height/crypt depth ratio
por: Williams, Charlotte, et al.
Publicado: (2023)

Ancient and Modern
por: Fox, Charles
Publicado: (1899)

Differential Effects of Very-Low-Volume Exercise Modalities on Telomere Length, Inflammation, and Cardiometabolic Health in Obese Metabolic Syndrome Patients: A Subanalysis from Two Randomized Controlled Trials
por: Reljic, Dejan, et al.
Publicado: (2023)

Transcriptome profiling of wheat glumes in wild emmer, hulled landraces and modern cultivars
por: Zou, Hongda, et al.
Publicado: (2015)

Whole-Body Electromyostimulation Combined With Individualized Nutritional Support Improves Body Composition in Patients With Hematological Malignancies – A Pilot Study
por: Schink, Kristin, et al.
Publicado: (2018)

Ancestral QTL Alleles from Wild Emmer Wheat Improve Drought Resistance and Productivity in Modern Wheat Cultivars
por: Merchuk-Ovnat, Lianne, et al.
Publicado: (2016)

Genetic Structure of Modern Durum Wheat Cultivars and Mediterranean Landraces Matches with Their Agronomic Performance
por: Soriano, Jose Miguel, et al.
Publicado: (2016)

Comprehensive Comparison of Clinically Relevant Grain Proteins in Modern and Traditional Bread Wheat Cultivars
por: Lakhneko, Olha, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_bs3efufnod9t2m5f195k0ivg99