Capsaicin Inhibits Multiple Voltage-Gated Ion Channels in Rabbit Ventricular Cardiomyocytes in TRPV1-Independent Manner

Capsaicin is a naturally occurring alkaloid derived from chili pepper which is responsible for its hot, pungent taste. It exerts multiple pharmacological actions, including pain-relieving, anti-cancer, anti-inflammatory, anti-obesity, and antioxidant effects. Previous studies have shown that capsaic...

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Detalles Bibliográficos
Autores principales: Isaev, Dmytro, Yang, Keun-Hang Susan, Shabbir, Waheed, Howarth, Frank Christopher, Oz, Murat
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9611941/
https://www.ncbi.nlm.nih.gov/pubmed/36297299
http://dx.doi.org/10.3390/ph15101187

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9611941/
https://www.ncbi.nlm.nih.gov/pubmed/36297299
http://dx.doi.org/10.3390/ph15101187

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