The Enterotoxin Production and Antimicrobial Resistance of Campylobacter Strains Originating from Slaughter Animals

The pathogenicity of animal-origin Campylobacter strains, including antimicrobial resistance and enterotoxigenicity, was determined in this study. Overall, 149 Campylobacter isolates originating from cattle, swine and poultry were tested. The antimicrobial resistance profiles were examined by the di...

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Detalles Bibliográficos
Autores principales: Wysok, Beata, Wojtacka, Joanna, Wiszniewska-Łaszczych, Agnieszka, Sołtysiuk, Marta, Kobuszewska, Aleksandra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9612029/
https://www.ncbi.nlm.nih.gov/pubmed/36297191
http://dx.doi.org/10.3390/pathogens11101131

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9612029/
https://www.ncbi.nlm.nih.gov/pubmed/36297191
http://dx.doi.org/10.3390/pathogens11101131

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