Effect of Changes in Veterinary Feed Directive Regulations on Violative Antibiotic Residues in the Tissue of Food Animals from the Inspector-Generated Sampling in the United States

The presence of antibiotic residues in the tissue of food animals is a growing concern due to the adverse health effects that they can cause in humans, such as antibiotic resistance bacteria. An inspector-generated sampling (IGS) dataset from the United States National Residue Surveillance Program,...

Descripción completa

Detalles Bibliográficos
Autores principales: Sarkar, Shamim, Okafor, Chika C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9612137/
https://www.ncbi.nlm.nih.gov/pubmed/36296306
http://dx.doi.org/10.3390/microorganisms10102031

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9612137/
https://www.ncbi.nlm.nih.gov/pubmed/36296306
http://dx.doi.org/10.3390/microorganisms10102031

Ejemplares similares