Co-Fermentations of Kveik with Non-Conventional Yeasts for Targeted Aroma Modulation

Kveik are consortia of yeast used for farmhouse ale production in Western Norway. Yeast strains derived from these mixtures are known, for example, for their high fermentation rate, thermotolerance, lack of phenolic off flavor production (POF-) and strong flocculation phenotype. In this study, we us...

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Detalles Bibliográficos
Autores principales: Dippel, Kevin, Matti, Katrin, Muno-Bender, Judith, Michling, Florian, Brezina, Silvia, Semmler, Heike, Rauhut, Doris, Wendland, Jürgen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9612206/
https://www.ncbi.nlm.nih.gov/pubmed/36296198
http://dx.doi.org/10.3390/microorganisms10101922

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9612206/
https://www.ncbi.nlm.nih.gov/pubmed/36296198
http://dx.doi.org/10.3390/microorganisms10101922

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