Protein Adhesives: Investigation of Factors Affecting Wet Strength of Alkaline Treated Proteins Crosslinked with Glyoxal

Proteins obtained as side-products from starch production (potato and corn proteins) were investigated for wood adhesives application. To improve the wet strength of protein-based adhesives, glyoxal was added as a crosslinking agent. The effect of glyoxal on the wet strength of protein-based adhesiv...

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Detalles Bibliográficos
Autores principales: Averina, Elena, Konnerth, Johannes, van Herwijnen, Hendrikus W. G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9612214/
https://www.ncbi.nlm.nih.gov/pubmed/36297929
http://dx.doi.org/10.3390/polym14204351

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9612214/
https://www.ncbi.nlm.nih.gov/pubmed/36297929
http://dx.doi.org/10.3390/polym14204351

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