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Protein Adhesives: Investigation of Factors Affecting Wet Strength of Alkaline Treated Proteins Crosslinked with Glyoxal
Proteins obtained as side-products from starch production (potato and corn proteins) were investigated for wood adhesives application. To improve the wet strength of protein-based adhesives, glyoxal was added as a crosslinking agent. The effect of glyoxal on the wet strength of protein-based adhesiv...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9612214/ https://www.ncbi.nlm.nih.gov/pubmed/36297929 http://dx.doi.org/10.3390/polym14204351 |