Supramolecular Structure and Mechanical Performance of κ-Carrageenan–Gelatin Gel

In this work, by means of complex physicochemical methods the structural features of a composite κ-carrageenan–gelatin system were studied in comparison with initial protein gel. The correlation between the morphology of hydrogels and their mechanical properties was demonstrated through the example...

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Detalles Bibliográficos
Autores principales: Makarova, Anastasiya O., Derkach, Svetlana R., Kadyirov, Aidar I., Ziganshina, Sufia A., Kazantseva, Mariia A., Zueva, Olga S., Gubaidullin, Aidar T., Zuev, Yuriy F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9612265/
https://www.ncbi.nlm.nih.gov/pubmed/36297925
http://dx.doi.org/10.3390/polym14204347

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9612265/
https://www.ncbi.nlm.nih.gov/pubmed/36297925
http://dx.doi.org/10.3390/polym14204347

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