Cargando…

Supramolecular Structure and Mechanical Performance of κ-Carrageenan–Gelatin Gel

In this work, by means of complex physicochemical methods the structural features of a composite κ-carrageenan–gelatin system were studied in comparison with initial protein gel. The correlation between the morphology of hydrogels and their mechanical properties was demonstrated through the example...

Descripción completa

Detalles Bibliográficos
Autores principales:	Makarova, Anastasiya O., Derkach, Svetlana R., Kadyirov, Aidar I., Ziganshina, Sufia A., Kazantseva, Mariia A., Zueva, Olga S., Gubaidullin, Aidar T., Zuev, Yuriy F.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9612265/ https://www.ncbi.nlm.nih.gov/pubmed/36297925 http://dx.doi.org/10.3390/polym14204347

Ejemplares similares

Modulation of Molecular Structure and Mechanical Properties of κ-Carrageenan-Gelatin Hydrogel with Multi-Walled Carbon Nanotubes
por: Gubaidullin, Aidar T., et al.
Publicado: (2022)

κ-Carrageenan Hydrogel as a Matrix for Therapeutic Enzyme Immobilization
por: Makshakova, Olga N., et al.
Publicado: (2022)

Ion-Induced Polysaccharide Gelation: Peculiarities of Alginate Egg-Box Association with Different Divalent Cations
por: Makarova, Anastasiya O., et al.
Publicado: (2023)

Ions-Induced Alginate Gelation According to Elemental Analysis and a Combinatorial Approach
por: Zueva, Olga S., et al.
Publicado: (2023)

Phase Behavior of Aqueous Mixtures of Sodium Alginate with Fish Gelatin: Effects of pH and Ionic Strength
por: Kolotova, Daria S., et al.
Publicado: (2023)

Interaction-Induced Structural Transformations in Polysaccharide and Protein-Polysaccharide Gels as Functional Basis for Novel Soft-Matter: A Case of Carrageenans
por: Makshakova, Olga N., et al.
Publicado: (2022)

Regulation of Intersubunit Interactions in Homotetramer of Glyceraldehyde-3-Phosphate Dehydrogenases upon Its Immobilization in Protein—Kappa-Carrageenan Gels
por: Makshakova, Olga, et al.
Publicado: (2023)

The Viscoelastic Swirled Flow in the Confusor
por: Kadyirov, Aidar, et al.
Publicado: (2021)

Exact Solution for Viscoelastic Flow in Pipe and Experimental Validation
por: Vachagina, Ekaterina, et al.
Publicado: (2022)

Alginate-Based Hydrogel as Delivery System for Therapeutic Bacterial RNase
por: Bogdanova, Liliya R., et al.
Publicado: (2022)

Supramolecular Optimization of Sensory Function of a Hemicurcuminoid through Its Incorporation into Phospholipid and Polymeric Polydiacetylenic Vesicles: Experimental and Computational Insight
por: Akhmadeev, Bulat S., et al.
Publicado: (2023)

The Ability of Some Polysaccharides to Disaggregate Lysozyme Amyloid Fibrils and Renature the Protein
por: Makshakova, Olga, et al.
Publicado: (2023)

3D Printing Technology Based on Versatile Gelatin-Carrageenan Gel System for Drug Formulations
por: Liang, En, et al.
Publicado: (2023)

The Role of Pectobacterium atrosepticum Exopolysaccharides in Plant–Pathogen Interactions
por: Islamov, Bakhtiyar, et al.
Publicado: (2021)

Morphology of Ionic Micelles as Studied by Numerical Solution of the Poisson Equation
por: Zueva, Olga S., et al.
Publicado: (2022)

Effects of κ-Carrageenan and Guar Gum on the Rheological Properties and Microstructure of Phycocyanin Gel
por: Lei, Yu-chen, et al.
Publicado: (2022)

Characterization and Biocompatibility Properties In Vitro of Gel Beads Based on the Pectin and κ-Carrageenan
por: Popov, Sergey, et al.
Publicado: (2022)

GelMA/κ-carrageenan double-network hydrogels with superior mechanics and biocompatibility
por: Gan, Xueqi, et al.
Publicado: (2023)

Insight into the Mechanism of Porcine Myofibrillar Protein Gel Properties Modulated by κ-Carrageenan
por: Chen, Zhi, et al.
Publicado: (2023)

Heterogeneity of Network Structures and Water Dynamics in κ-Carrageenan Gels Probed by Nanoparticle Diffusometry
por: de Kort, Daan W., et al.
Publicado: (2018)

Baseline hemoglobin A1c and risk of statin-induced diabetes: results of Veterans Affairs Database analysis
por: Ziganshina, Anna P, et al.
Publicado: (2022)

PSAT002 Unilateral Adrenalectomy as a Treatment Option in Patient with Cyclical Cushing's Syndrome
por: Gosmanov, Aidar, et al.
Publicado: (2022)

Spatiotemporal Heterogeneity of κ-Carrageenan Gels Investigated via Single-Particle-Tracking Fluorescence Microscopy
por: Martens, Koen J. A., et al.
Publicado: (2020)

A Multifunctional Polysaccharide Utilization Gene Cluster in Colwellia echini Encodes Enzymes for the Complete Degradation of κ-Carrageenan, ι-Carrageenan, and Hybrid β/κ-Carrageenan
por: Christiansen, Line, et al.
Publicado: (2020)

Three-Dimensional Supermacroporous Carrageenan-Gelatin Cryogel Matrix for Tissue Engineering Applications
por: Sharma, Archana, et al.
Publicado: (2013)

Characteristic of Gelatine, Carrageenan and Sodium Alginate Hydrosols Treated by Direct Electric Current
por: Król, Żaneta, et al.
Publicado: (2016)

Synthetic Tuning of Co(II)-Doped Silica Nanoarchitecture Towards Electrochemical Sensing Ability
por: Bochkova, Olga, et al.
Publicado: (2020)

Sterically Hindered Phosphonium Salts: Structure, Properties and Palladium Nanoparticle Stabilization
por: Arkhipova, Daria M., et al.
Publicado: (2020)

Preparation and Characterization of Super-Absorbing Gel Formulated from κ-Carrageenan–Potato Peel Starch Blended Polymers
por: Moustafa, Mahmoud, et al.
Publicado: (2021)

Effect of NaCl on the Rheological, Structural, and Gelling Properties of Walnut Protein Isolate-κ-Carrageenan Composite Gels
por: Lei, Yuqing, et al.
Publicado: (2022)

Walnut Protein Isolate-κ-Carrageenan Composite Gels Improved with Synergetic Ultrasound-Transglutaminase: Gelation Properties and Structure
por: Liu, Yanlong, et al.
Publicado: (2023)

Modified Fish Gelatin as an Alternative to Mammalian Gelatin in Modern Food Technologies
por: Derkach, Svetlana R., et al.
Publicado: (2020)

Fibrin-Rhamnogalacturonan I Composite Gel for Therapeutic Enzyme Delivery to Intestinal Tumors
por: Faizullin, Dzhigangir, et al.
Publicado: (2023)

Rheology and tribology of starch + κ‐carrageenan mixtures
por: You, Kwan‐Mo, et al.
Publicado: (2020)

Physicochemical Properties and Antiherpetic Activity of κ-Carrageenan Complex with Chitosan
por: Davydova, Viktoriya N., et al.
Publicado: (2023)

Flowability of Gel-Matrix and Magnetorheological Response for Carrageenan Magnetic Hydrogels
por: Ikeda, Junko, et al.
Publicado: (2021)

Preparation, Properties and Potential of Carrageenan-Based Hard Capsules for Replacing Gelatine: A Review
por: Fauzi, Muhammad Al Rizqi Dharma, et al.
Publicado: (2021)

THE SOL-GEL TRANSFORMATION IN GELATIN
por: Greenberg, David M., et al.
Publicado: (1931)

Optimal Immobilization of β-Galactosidase onto κ-Carrageenan Gel Beads Using Response Surface Methodology and Its Applications
por: Elnashar, Magdy M., et al.
Publicado: (2014)

High performance magneto-fluorescent nanoparticles assembled from terbium and gadolinium 1,3-diketones
por: Zairov, Rustem, et al.
Publicado: (2017)

Cannot write session to /tmp/vufind_sessions/sess_8ip6n7oigb7gtrsthjhfbcuma5