Fish Consumption and Risk of Stroke in Chinese Adults: A Prospective Cohort Study in Shanghai, China

Present studies on the association of fish consumption with risk of stroke have shown controversial results, and this association within the Chinese population remains unknown. We aimed to investigate the association between fish consumption and incidence of total stroke, ischemic stroke and hemorrh...

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Detalles Bibliográficos
Autores principales: Cui, Shuheng, Yi, Kangqi, Wu, Yiling, Su, Xuyan, Xiang, Yu, Yu, Yuting, Tang, Minhua, Tong, Xin, Zaid, Maryam, Jiang, Yonggen, Zhao, Qi, Zhao, Genming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9612352/
https://www.ncbi.nlm.nih.gov/pubmed/36296924
http://dx.doi.org/10.3390/nu14204239

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9612352/
https://www.ncbi.nlm.nih.gov/pubmed/36296924
http://dx.doi.org/10.3390/nu14204239

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