Components of a healthy diet and different types of physical activity and risk of atherothrombotic ischemic stroke: A prospective cohort study

BACKGROUND: Diet and physical activity (PA) are modifiable risk factors thought to influence the risk of ischemic stroke (IS). However, few studies have examined their effect on different subtypes of IS. AIM: To examine components of overall diet quality and different types of PA in relation to the...

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Detalles Bibliográficos
Autores principales: Johansson, Anna, Acosta, Stefan, Mutie, Pascal M., Sonestedt, Emily, Engström, Gunnar, Drake, Isabel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Cardiovascular Medicine
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9614044/
https://www.ncbi.nlm.nih.gov/pubmed/36312237
http://dx.doi.org/10.3389/fcvm.2022.993112

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9614044/
https://www.ncbi.nlm.nih.gov/pubmed/36312237
http://dx.doi.org/10.3389/fcvm.2022.993112

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