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Components of a healthy diet and different types of physical activity and risk of atherothrombotic ischemic stroke: A prospective cohort study
BACKGROUND: Diet and physical activity (PA) are modifiable risk factors thought to influence the risk of ischemic stroke (IS). However, few studies have examined their effect on different subtypes of IS. AIM: To examine components of overall diet quality and different types of PA in relation to the...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9614044/ https://www.ncbi.nlm.nih.gov/pubmed/36312237 http://dx.doi.org/10.3389/fcvm.2022.993112 |