Cargando…

Dietary Forsythia suspensa extracts supplementation improves antioxidant status, anti-inflammatory functions, meat fatty acid deposition, and intestinal microbial community in finishing pigs

This study aimed to determine the effects of Forsythia suspensa extracts (FSE) on performance, antioxidant status, inflammatory cytokines, meat quality, meat fatty acid composition, and gut microbial community in finishing pigs. Sixty-four pigs [Duroc × (Landrace × Yorkshire)] with an average initia...

Descripción completa

Detalles Bibliográficos
Autores principales:	Liu, Sujie, Wang, Qianqian, Ma, Jiayu, Wang, Jian, Wang, Hongliang, Liu, Li, Long, Shenfei, Piao, Xiangshu
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Veterinary Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9614228/ https://www.ncbi.nlm.nih.gov/pubmed/36311660 http://dx.doi.org/10.3389/fvets.2022.960242

Ejemplares similares

Maternal Dietary Forsythia suspensa Extract Supplementation Induces Changes in Offspring Antioxidant Status, Inflammatory Responses, Intestinal Development, and Microbial Community of Sows
por: Long, Shenfei, et al.
Publicado: (2022)

Effect of Mulberry Leaf Powder of Varying Levels on Growth Performance, Immuno-Antioxidant Status, Meat Quality and Intestinal Health in Finishing Pigs
por: Ma, Jiayu, et al.
Publicado: (2022)

Dietary 25-hydroxycholecalciferol modulates gut microbiota and improves the growth, meat quality, and antioxidant status of growing-finishing pigs
por: Zhang, Lianhua, et al.
Publicado: (2023)

Transcriptomic and Lipidomic Analysis of Lipids in Forsythia suspensa
por: Wu, Bei, et al.
Publicado: (2021)

Effects of Forsythia Suspense Extract as an Antibiotics Substitute on Growth Performance, Nutrient Digestibility, Serum Antioxidant Capacity, Fecal Escherichia coli Concentration and Intestinal Morphology of Weaned Piglets
por: Long, Shenfei, et al.
Publicado: (2019)

Effects of Dietary Fatty Acids from Different Sources on Growth Performance, Meat Quality, Muscle Fatty Acid Deposition, and Antioxidant Capacity in Broilers
por: Long, Shenfei, et al.
Publicado: (2020)

Forsythia suspensa Extract Has the Potential to Substitute Antibiotic in Broiler Chicken
por: Han, X., et al.
Publicado: (2012)

The Mechanism of Phillyrin from the Leaves of Forsythia suspensa for Improving Insulin Resistance
por: Xu, Xiaoqing, et al.
Publicado: (2019)

The Complete Chloroplast Genome Sequences of the Medicinal Plant Forsythia suspensa (Oleaceae)
por: Wang, Wenbin, et al.
Publicado: (2017)

Dietary Supplementation of Ferrous Glycine Chelate Improves Growth Performance of Piglets by Enhancing Serum Immune Antioxidant Properties, Modulating Microbial Structure and Its Metabolic Function in the Early Stage
por: Ma, Jiayu, et al.
Publicado: (2022)

Chemical Constituents from the Fruits of Forsythia suspensa and Their Antimicrobial Activity
por: Kuo, Ping-Chung, et al.
Publicado: (2014)

Forsythia suspensa Protects against Bone Loss in Ovariectomized Mice
por: Hwang, Youn-Hwan, et al.
Publicado: (2019)

Effects of dietary supplementation with a combination of plant oils on performance, meat quality and fatty acid deposition of broilers
por: Long, Shenfei, et al.
Publicado: (2018)

Landscape Population Genomics of Forsythia (Forsythia suspensa) Reveal That Ecological Habitats Determine the Adaptive Evolution of Species
por: Yang, Jie, et al.
Publicado: (2017)

Lianqiaoxinoside B, a Novel Caffeoyl Phenylethanoid Glycoside from Forsythia suspensa
por: Kuang, Hai-Xue, et al.
Publicado: (2011)

Assembly and analysis of the complete mitochondrial genome of Forsythia suspensa (Thunb.) Vahl
por: Song, Yun, et al.
Publicado: (2023)

Natural capsicum extract replacing chlortetracycline enhances performance via improving digestive enzyme activities, antioxidant capacity, anti-inflammatory function, and gut health in weaned pigs
por: Long, Shenfei, et al.
Publicado: (2021)

Mixed organic acids improve nutrients digestibility, volatile fatty acids composition and intestinal microbiota in growing-finishing pigs fed high-fiber diet
por: Li, Miao, et al.
Publicado: (2019)

Metabolome analysis of genus Forsythia related constituents in Forsythia suspensa leaves and fruits using UPLC-ESI-QQQ-MS/MS technique
por: Liu, Lingdi, et al.
Publicado: (2022)

Comparative Transcriptome Analysis of MeJA Responsive Enzymes Involved in Phillyrin Biosynthesis of Forsythia suspensa
por: Liu, Xiaoran, et al.
Publicado: (2022)

Effects of Alkaline Hydrogen Peroxide and Cellulase Modifications on the Physicochemical and Functional Properties of Forsythia suspensa Dietary Fiber
por: Yan, Kejing, et al.
Publicado: (2023)

Comparison of Fruits of Forsythia suspensa at Two Different Maturation Stages by NMR-Based Metabolomics
por: Jia, Jinping, et al.
Publicado: (2015)

UPLC/Q-TOF MS Screening and Identification of Antibacterial Compounds in Forsythia suspensa (Thunb.) Vahl Leaves
por: Zhou, Mingyue, et al.
Publicado: (2022)

Prediction of the Active Components and Mechanism of Forsythia suspensa Leaf against Respiratory Syncytial Virus Based on Network Pharmacology
por: Wang, Xiaoxue, et al.
Publicado: (2022)

Low Protein Diet Improves Meat Quality and Modulates the Composition of Gut Microbiota in Finishing Pigs
por: Zhu, Cui, et al.
Publicado: (2022)

Effect of Dietary Supplemented with Mulberry Leaf Powder on Growth Performance, Serum Metabolites, Antioxidant Property and Intestinal Health of Weaned Piglets
por: Ma, Jiayu, et al.
Publicado: (2023)

Supplementation of Mixed Organic Acids Improves Growth Performance, Meat Quality, Gut Morphology and Volatile Fatty Acids of Broiler Chicken
por: Ma, Jiayu, et al.
Publicado: (2021)

Simultaneous Separation of Eight Lignans in Forsythia suspensa by β-Cyclodextrin-Modified Capillary Zone Electrophoresis
por: Liang, Jun, et al.
Publicado: (2018)

Ameliorative effects of aqueous extract of Forsythiae suspensa fruits on oxaliplatin-induced neurotoxicity in vitro and in vivo
por: Yi, Jin-Mu, et al.
Publicado: (2019)

Investigation of Brassica juncea, Forsythia suspensa, and Inula britannica: phytochemical properties, antiviral effects, and safety
por: Bae, Won-Young, et al.
Publicado: (2019)

Gene Expression and Interaction Analysis of FsWRKY4 and FsMAPK3 in Forsythia suspensa
por: Tan, Xinjie, et al.
Publicado: (2023)

Mixed organic acids as an alternative to antibiotics improve serum biochemical parameters and intestinal health of weaned piglets
por: Ma, Jiayu, et al.
Publicado: (2021)

Polyphenol Rich Forsythia suspensa Extract Alleviates DSS-Induced Ulcerative Colitis in Mice through the Nrf2-NLRP3 Pathway
por: Chao, Limin, et al.
Publicado: (2022)

Effects of Microbial Fermented Feed on Serum Biochemical Profile, Carcass Traits, Meat Amino Acid and Fatty Acid Profile, and Gut Microbiome Composition of Finishing Pigs
por: Tang, Xiaopeng, et al.
Publicado: (2021)

Forsythia suspensa extract enhances performance via the improvement of nutrient digestibility, antioxidant status, anti-inflammatory function, and gut morphology in broilers
por: Long, S.F., et al.
Publicado: (2020)

Variations in Microbial Diversity and Metabolite Profiles of Female Landrace Finishing Pigs With Distinct Feed Efficiency
por: Wang, Zhixin, et al.
Publicado: (2021)

Ethanol extract of Forsythia suspensa root induces apoptosis of esophageal carcinoma cells via the mitochondrial apoptotic pathway
por: ZHAO, LIANMEI, et al.
Publicado: (2015)

Forsythia suspensa Suppresses House Dust Mite Extract-Induced Atopic Dermatitis in NC/Nga Mice
por: Sung, Yoon-Young, et al.
Publicado: (2016)

Microencapsulated essential oils combined with organic acids improves immune antioxidant capacity and intestinal barrier function as well as modulates the hindgut microbial community in piglets
por: Ma, Jiayu, et al.
Publicado: (2022)

Fecal Microbial Changes in Response to Finishing Pigs Directly Fed With Fermented Feed
por: Tang, Xiaopeng, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_0alilh0rri0earaftqiaajcsbq