Influence of traditional processing and genotypes on the antioxidant and antihyperglycaemic activities of yellow-fleshed cassava

Yellow-fleshed cassava root (YFCR) is processed into traditional products that may influence its bioactivities. In this study, the antioxidant and anti-hyperglycaemic activities of three traditional products (lafun, fufu and gari) from five genotypes (IITA-TMS-IBA070337, 182961, 182962, 182986, 1830...

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Detalles Bibliográficos
Autores principales: Kareem, Babajide, Irondi, Emmanuel Anyachukwu, Alamu, Emmanuel Oladeji, Ajani, Emmanuel Oladipo, Abass, Adebayo, Adesokan, Michael, Parkes, Elizabeth, Maziya-Dixon, Busie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9614258/
https://www.ncbi.nlm.nih.gov/pubmed/36313071
http://dx.doi.org/10.3389/fnut.2022.894843

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9614258/
https://www.ncbi.nlm.nih.gov/pubmed/36313071
http://dx.doi.org/10.3389/fnut.2022.894843

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