Harnessing genetic resistance to rusts in wheat and integrated rust management methods to develop more durable resistant cultivars

Wheat is one of the most important staple foods on earth. Leaf rust, stem rust and stripe rust, caused by Puccini triticina, Puccinia f. sp. graminis and Puccinia f. sp. striiformis, respectively, continue to threaten wheat production worldwide. Utilization of resistant cultivars is the most effecti...

Descripción completa

Detalles Bibliográficos
Autores principales: Mapuranga, Johannes, Zhang, Na, Zhang, Lirong, Liu, Wenze, Chang, Jiaying, Yang, Wenxiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9614308/
https://www.ncbi.nlm.nih.gov/pubmed/36311120
http://dx.doi.org/10.3389/fpls.2022.951095

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9614308/
https://www.ncbi.nlm.nih.gov/pubmed/36311120
http://dx.doi.org/10.3389/fpls.2022.951095

Ejemplares similares