Protein intake from different sources and cognitive decline over 9 years in community-dwelling older adults

OBJECTIVES: To examine the association of protein intake from different sources with cognitive decline. METHODS: Our analysis included 3,083 participants aged 55–93 years from the China Health and Nutrition Survey. Cognition was assessed in 1997, 2000, 2004, 2006, and 2015. Diet intake was assessed...

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Detalles Bibliográficos
Autores principales: Gao, Rongtao, Yang, Zhan, Yan, Wenju, Du, Weiping, Zhou, Yuan, Zhu, Feng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Public Health
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9614310/
https://www.ncbi.nlm.nih.gov/pubmed/36311592
http://dx.doi.org/10.3389/fpubh.2022.1016016

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9614310/
https://www.ncbi.nlm.nih.gov/pubmed/36311592
http://dx.doi.org/10.3389/fpubh.2022.1016016

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