The association between dietary branched-chain amino acids and the risk of cardiovascular diseases in Chinese patients with type 2 diabetes: A hospital-based case–control study

BACKGROUND: Previous studies showed conflicting evidence on the association between the intake of dietary branched-chain amino acid (BCAA) and the risk of cardiovascular disease (CVD). However, this relationship has not been studied in patients with type 2 diabetes. Therefore, we evaluated the effec...

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Detalles Bibliográficos
Autores principales: Zheng, Lu, Cai, Jun, Feng, Yong-hui, Su, Xin, Chen, Shi-yun, Liu, Jia-zi, Li, Wan-lin, Ouyang, Rui-qing, Ma, Jun-rong, Cheng, Chen, Mu, Ying-jun, Zhang, Shi-wen, He, Kai-yin, Zeng, Fang-fang, Ye, Yan-bin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9614346/
https://www.ncbi.nlm.nih.gov/pubmed/36313094
http://dx.doi.org/10.3389/fnut.2022.999189

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9614346/
https://www.ncbi.nlm.nih.gov/pubmed/36313094
http://dx.doi.org/10.3389/fnut.2022.999189

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