The superior salinity tolerance of bread wheat cultivar Shanrong No. 3 is unlikely to be caused by elevated Ta-sro1 poly-(ADP-ribose) polymerase activity

Structural and biochemical analyses demonstrate that the elevated salinity tolerance of bread wheat cultivar Shanrong No. 3 is unlikely to be caused by elevated Ta-sro1 poly(ADP-ribose) polymerase activity.

Detalles Bibliográficos
Autores principales: Vogt, Sarah, Feijs, Karla, Hosch, Sebastian, De Masi, Raffaella, Lintermann, Ruth, Loll, Bernhard, Wirthmueller, Lennart
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Letters
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9614482/
https://www.ncbi.nlm.nih.gov/pubmed/35980152
http://dx.doi.org/10.1093/plcell/koac261

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9614482/
https://www.ncbi.nlm.nih.gov/pubmed/35980152
http://dx.doi.org/10.1093/plcell/koac261

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