The superior salinity tolerance of bread wheat cultivar Shanrong No. 3 is unlikely to be caused by elevated Ta-sro1 poly-(ADP-ribose) polymerase activity

Structural and biochemical analyses demonstrate that the elevated salinity tolerance of bread wheat cultivar Shanrong No. 3 is unlikely to be caused by elevated Ta-sro1 poly(ADP-ribose) polymerase activity.

Detalles Bibliográficos
Autores principales: Vogt, Sarah, Feijs, Karla, Hosch, Sebastian, De Masi, Raffaella, Lintermann, Ruth, Loll, Bernhard, Wirthmueller, Lennart
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Letters
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9614482/
https://www.ncbi.nlm.nih.gov/pubmed/35980152
http://dx.doi.org/10.1093/plcell/koac261
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author Vogt, Sarah
Feijs, Karla
Hosch, Sebastian
De Masi, Raffaella
Lintermann, Ruth
Loll, Bernhard
Wirthmueller, Lennart
author_facet Vogt, Sarah
Feijs, Karla
Hosch, Sebastian
De Masi, Raffaella
Lintermann, Ruth
Loll, Bernhard
Wirthmueller, Lennart
author_sort Vogt, Sarah
collection PubMed
description Structural and biochemical analyses demonstrate that the elevated salinity tolerance of bread wheat cultivar Shanrong No. 3 is unlikely to be caused by elevated Ta-sro1 poly(ADP-ribose) polymerase activity.
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spelling pubmed-96144822022-11-01 The superior salinity tolerance of bread wheat cultivar Shanrong No. 3 is unlikely to be caused by elevated Ta-sro1 poly-(ADP-ribose) polymerase activity Vogt, Sarah Feijs, Karla Hosch, Sebastian De Masi, Raffaella Lintermann, Ruth Loll, Bernhard Wirthmueller, Lennart Plant Cell Letters Structural and biochemical analyses demonstrate that the elevated salinity tolerance of bread wheat cultivar Shanrong No. 3 is unlikely to be caused by elevated Ta-sro1 poly(ADP-ribose) polymerase activity. Oxford University Press 2022-08-18 /pmc/articles/PMC9614482/ /pubmed/35980152 http://dx.doi.org/10.1093/plcell/koac261 Text en © The Author(s) 2022. Published by Oxford University Press on behalf of American Society of Plant Biologists. https://creativecommons.org/licenses/by/4.0/This is an Open Access article distributed under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Letters
Vogt, Sarah
Feijs, Karla
Hosch, Sebastian
De Masi, Raffaella
Lintermann, Ruth
Loll, Bernhard
Wirthmueller, Lennart
The superior salinity tolerance of bread wheat cultivar Shanrong No. 3 is unlikely to be caused by elevated Ta-sro1 poly-(ADP-ribose) polymerase activity
title The superior salinity tolerance of bread wheat cultivar Shanrong No. 3 is unlikely to be caused by elevated Ta-sro1 poly-(ADP-ribose) polymerase activity
title_full The superior salinity tolerance of bread wheat cultivar Shanrong No. 3 is unlikely to be caused by elevated Ta-sro1 poly-(ADP-ribose) polymerase activity
title_fullStr The superior salinity tolerance of bread wheat cultivar Shanrong No. 3 is unlikely to be caused by elevated Ta-sro1 poly-(ADP-ribose) polymerase activity
title_full_unstemmed The superior salinity tolerance of bread wheat cultivar Shanrong No. 3 is unlikely to be caused by elevated Ta-sro1 poly-(ADP-ribose) polymerase activity
title_short The superior salinity tolerance of bread wheat cultivar Shanrong No. 3 is unlikely to be caused by elevated Ta-sro1 poly-(ADP-ribose) polymerase activity
title_sort superior salinity tolerance of bread wheat cultivar shanrong no. 3 is unlikely to be caused by elevated ta-sro1 poly-(adp-ribose) polymerase activity
topic Letters
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9614482/
https://www.ncbi.nlm.nih.gov/pubmed/35980152
http://dx.doi.org/10.1093/plcell/koac261
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