Antimicrobial Resistance in the Food Chain: Trends, Mechanisms, Pathways, and Possible Regulation Strategies

Antimicrobial resistance (AMR) remains of major interest for different types of food stakeholders since it can negatively impact human health on a global scale. Antimicrobial-resistant bacteria and/or antimicrobial resistance genes (transfer in pathogenic bacteria) may contaminate food at any stage,...

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Detalles Bibliográficos
Autores principales: Samtiya, Mrinal, Matthews, Karl R., Dhewa, Tejpal, Puniya, Anil Kumar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9614604/
https://www.ncbi.nlm.nih.gov/pubmed/36230040
http://dx.doi.org/10.3390/foods11192966

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9614604/
https://www.ncbi.nlm.nih.gov/pubmed/36230040
http://dx.doi.org/10.3390/foods11192966

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