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Sustainable plant-based ingredients as wheat flour substitutes in bread making

Bread as a staple food has been predominantly prepared from refined wheat flour. The world’s demand for food is rising with increased bread consumption in developing countries where climate conditions are unsuitable for wheat cultivation. This reliance on wheat increases the vulnerability to wheat s...

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Detalles Bibliográficos
Autores principales: Wang, Yaqin, Jian, Ching
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9614748/
https://www.ncbi.nlm.nih.gov/pubmed/36307422
http://dx.doi.org/10.1038/s41538-022-00163-1