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Sustainable plant-based ingredients as wheat flour substitutes in bread making
Bread as a staple food has been predominantly prepared from refined wheat flour. The world’s demand for food is rising with increased bread consumption in developing countries where climate conditions are unsuitable for wheat cultivation. This reliance on wheat increases the vulnerability to wheat s...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Nature Publishing Group UK
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9614748/ https://www.ncbi.nlm.nih.gov/pubmed/36307422 http://dx.doi.org/10.1038/s41538-022-00163-1 |