Analysis of Per- and Poly(fluoroalkyl) Substances (PFASs) in Highly Consumed Seafood Products from U.S. Markets

[Image: see text] Seafood consumption has been identified as one of the major contributors of per- and poly(fluoroalkyl) substances (PFASs) to the human diet. To assess dietary exposure, highly consumed seafood products in the United States were selected for analysis. The analytical method previousl...

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Detalles Bibliográficos
Autores principales: Young, Wendy, Wiggins, Stacey, Limm, William, Fisher, Christine M., DeJager, Lowri, Genualdi, Susan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2022
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9614959/
https://www.ncbi.nlm.nih.gov/pubmed/36251396
http://dx.doi.org/10.1021/acs.jafc.2c04673

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9614959/
https://www.ncbi.nlm.nih.gov/pubmed/36251396
http://dx.doi.org/10.1021/acs.jafc.2c04673

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