The prevalence of insufficient iodine intake in pregnancy in Africa: a systematic review and meta-analysis

BACKGROUND: Fortification of foodstuffs with iodine, mainly through iodization of salt, which commenced in several African countries after 1995 is the main method for mitigating iodine deficiency in Africa. We assessed the degree of iodine nutrition in pregnancy across Africa before and after the im...

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Detalles Bibliográficos
Autores principales: Businge, Charles Bitamazire, Musarurwa, Hannibal Tafadzwa, Longo-Mbenza, Benjamin, Kengne, Andre Pascal
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9615360/
https://www.ncbi.nlm.nih.gov/pubmed/36303220
http://dx.doi.org/10.1186/s13643-022-02072-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9615360/
https://www.ncbi.nlm.nih.gov/pubmed/36303220
http://dx.doi.org/10.1186/s13643-022-02072-6

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