Are depression, resilience and fear of COVID-19 related to eating behavior and nutrition status of university students?

OBJECTIVES: This study was designed to examine eating behaviors and their association with fear and depression states concerning COVID-19 among students in Turkey. METHODS: A total number of 499 students, 336 (67.3%) female and 163 (32.7%) male, participated in an online-based cross-sectional study....

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Detalles Bibliográficos
Autores principales: Tengilimoglu-Metin, M. Merve, Gumus, Damla
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Inc. 2023
Materias:
Applied Nutritional Investigation
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9616475/
https://www.ncbi.nlm.nih.gov/pubmed/36493550
http://dx.doi.org/10.1016/j.nut.2022.111884

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9616475/
https://www.ncbi.nlm.nih.gov/pubmed/36493550
http://dx.doi.org/10.1016/j.nut.2022.111884

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