Food insecurity and eating habits of Lebanese children aged 5–11 years during the COVID-19 pandemic and the socioeconomic crisis: a national study

BACKGROUND: Food insecurity is the lack of access to nutritious healthy food due to economic and financial insufficiencies. Food insecurity is expected to be higher during these difficult times in Lebanon, which is facing many financial, political, economic and health debates. The present study aims...

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Detalles Bibliográficos
Autores principales: Gedeon, Reine, Hallit, Souheil, Wakim, Lara Hanna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9616611/
https://www.ncbi.nlm.nih.gov/pubmed/36307806
http://dx.doi.org/10.1186/s12889-022-14387-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9616611/
https://www.ncbi.nlm.nih.gov/pubmed/36307806
http://dx.doi.org/10.1186/s12889-022-14387-z

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