Effectuation and causation configurations for business model innovation: Addressing COVID-19 in the gastronomy industry

The gastronomy sector is among those that are hit particularly hard by a loss of customers and regulatory uncertainty of the COVID-19 crisis. When established ways of doing business become almost impossible, business model innovation (BMI) is a possible reaction to this high uncertainty level. Effec...

Descripción completa

Detalles Bibliográficos
Autores principales: Harms, Rainer, Alfert, Carina, Cheng, Cheng-Feng, Kraus, Sascha
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Authors. Published by Elsevier Ltd. 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9616625/
https://www.ncbi.nlm.nih.gov/pubmed/36341083
http://dx.doi.org/10.1016/j.ijhm.2021.102896

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9616625/
https://www.ncbi.nlm.nih.gov/pubmed/36341083
http://dx.doi.org/10.1016/j.ijhm.2021.102896

Ejemplares similares