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Effectuation and causation configurations for business model innovation: Addressing COVID-19 in the gastronomy industry
The gastronomy sector is among those that are hit particularly hard by a loss of customers and regulatory uncertainty of the COVID-19 crisis. When established ways of doing business become almost impossible, business model innovation (BMI) is a possible reaction to this high uncertainty level. Effec...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
The Authors. Published by Elsevier Ltd.
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9616625/ https://www.ncbi.nlm.nih.gov/pubmed/36341083 http://dx.doi.org/10.1016/j.ijhm.2021.102896 |