Cargando…

Effect of Salicylic Acid and Pre-Cold Treatment on Flower Induction in Saffron

Saffron is an important flowering plant, generally known as a golden condiment. The present study was performed to find the influence of different levels of SA and pre-cold treatment in the dormancy period of saffron and their effects on content enzyme activity. The results indicated that the SA2%,...

Descripción completa

Detalles Bibliográficos
Autores principales: Rastegari, Sakineh, Naser Alavi, Seyed Mehdi, Mohayeji, Mehdi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9616660/
https://www.ncbi.nlm.nih.gov/pubmed/36311284
http://dx.doi.org/10.1155/2022/6108161