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Effect of Salicylic Acid and Pre-Cold Treatment on Flower Induction in Saffron
Saffron is an important flowering plant, generally known as a golden condiment. The present study was performed to find the influence of different levels of SA and pre-cold treatment in the dormancy period of saffron and their effects on content enzyme activity. The results indicated that the SA2%,...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Hindawi
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9616660/ https://www.ncbi.nlm.nih.gov/pubmed/36311284 http://dx.doi.org/10.1155/2022/6108161 |