Antimicrobial and Antioxidant Activity of Apricot (Mimusopsis comersonii) Phenolic-Rich Extract and Its Application as an Edible Coating for Fresh-Cut Vegetable Preservation

Edible coatings have several advantages in preserving foods, such as avoiding water loss, controlling microbial growth, and reducing the need for preservatives added directly to the product. Antimicrobial action can be obtained by adding antimicrobial substances including phenolic compounds commonly...

Descripción completa

Detalles Bibliográficos
Autores principales: Lima, Emília Maria França, Matsumura, Caroline Harumi Silva, da Silva, Geovana Luísa, Patrocínio, Isabela Cristina Soares, Santos, Catarina Angeli, Pereira, Patrícia Aparecida Pimenta, Hassimotto, Neuza Mariko Aymoto, Pinto, Uelinton Manoel, da Cunha, Luciana Rodrigues
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9616676/
https://www.ncbi.nlm.nih.gov/pubmed/36312853
http://dx.doi.org/10.1155/2022/8440304

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9616676/
https://www.ncbi.nlm.nih.gov/pubmed/36312853
http://dx.doi.org/10.1155/2022/8440304

Ejemplares similares