Temporal Pattern of Neuroinflammation Associated with a Low Glycemic Index Diet in the 5xFAD Mouse Model of Alzheimer’s Disease

Alzheimer’s disease (AD) is associated with brain amyloid‐β (Aβ) peptide accumulation and neuroinflammation. Currants, a low glycemic index dried fruit, and their components display pleiotropic neuroprotective effects in AD. We examined how diet containing 5% Corinthian currant paste (CurD) administ...

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Detalles Bibliográficos
Autores principales: Dafnis, Ioannis, Mountaki, Christina, Fanarioti, Eleni, Mastellos, Dimitrios C., Karvelas, Michalis, Karathanos, Vaios T., Tzinia, Athina, Dermon, Catherine R., Chroni, Angeliki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9616770/
https://www.ncbi.nlm.nih.gov/pubmed/36175825
http://dx.doi.org/10.1007/s12035-022-03047-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9616770/
https://www.ncbi.nlm.nih.gov/pubmed/36175825
http://dx.doi.org/10.1007/s12035-022-03047-3

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