Evaluation of near-infrared hyperspectral imaging for the assessment of potato processing aptitude

The potato (Solanum tuberosum L.) is the world’s fifth most important staple food with high socioeconomic relevance. Several potato cultivars obtained by selection and crossbreeding are currently on the market. This diversity causes tubers to exhibit different behaviors depending on the processing t...

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Detalles Bibliográficos
Autores principales: López-Maestresalas, Ainara, Lopez-Molina, Carlos, Oliva-Lobo, Gil Alfonso, Jarén, Carmen, Ruiz de Galarreta, Jose Ignacio, Peraza-Alemán, Carlos Miguel, Arazuri, Silvia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9618585/
https://www.ncbi.nlm.nih.gov/pubmed/36324619
http://dx.doi.org/10.3389/fnut.2022.999877

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9618585/
https://www.ncbi.nlm.nih.gov/pubmed/36324619
http://dx.doi.org/10.3389/fnut.2022.999877

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