Effects of antibacterial peptide-producing Bacillus subtilis, gallic acid, and cellulase on fermentation quality and bacterial community of whole-plant corn silage

In the current study, we assessed the effects of antibacterial peptide-producing Bacillus subtilis (BS), gallic acid (GA) and cellulase (CL) on the fermentation quality and bacterial community of various varieties of whole-plant corn silage. Three different varieties of whole-plant corn (Yuqing386,...

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Detalles Bibliográficos
Autores principales: Zhang, Zhiheng, Wang, Yuqin, Wang, Saiqiao, Zhao, Lu, Zhang, Binglei, Jia, Wanhang, Zhai, Zhenhan, Zhao, Lingping, Li, Yuanxiao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9618603/
https://www.ncbi.nlm.nih.gov/pubmed/36325018
http://dx.doi.org/10.3389/fmicb.2022.1028001

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9618603/
https://www.ncbi.nlm.nih.gov/pubmed/36325018
http://dx.doi.org/10.3389/fmicb.2022.1028001

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