Genetic variability and genotype by environment interaction of two major cassava processed products in multi-environments

Conversion of cassava (Manihot esculenta) roots to processed products such as gari and fufu before consumption is a common practice worldwide by cassava end-user for detoxification, prolonged shelf life or profitability. Fresh root and processed product yield are supposed to be equivalent for each g...

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Detalles Bibliográficos
Autores principales: Aghogho, Cynthia Idhigu, Eleblu, Saviour J. Y., Bakare, Moshood A., Kayondo, Ismail Siraj, Asante, Isaac, Parkes, Elizabeth Y., Kulakow, Peter, Offei, Samuel Kwame, Rabbi, Ismail
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9618686/
https://www.ncbi.nlm.nih.gov/pubmed/36325542
http://dx.doi.org/10.3389/fpls.2022.974795

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9618686/
https://www.ncbi.nlm.nih.gov/pubmed/36325542
http://dx.doi.org/10.3389/fpls.2022.974795

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