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Bio-production of lactic and lactobionic acids using whey from the production of cow’s milk Wagashi cheese in Benin
Traditional cheese is the main milk derivative in Bénin. This traditional process is not efficient and generate a lot of whey which has no real use until now. It is just disposed without being environmentally treated. Its use as a source for lactobionic and lactic acids production by Pseudomonas tae...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9618735/ https://www.ncbi.nlm.nih.gov/pubmed/36324617 http://dx.doi.org/10.3389/fnut.2022.1020934 |